Ingredients
For the muffins
2 large carrots, finely grated
1 large parsnip, finely grated
1 medium zucchini, finely grated
1 apple, peeled, cored, and finely grated
1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
3/4 teaspoon kosher salt
1 teaspoon ground ginger
3 large eggs
1 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup grapeseed oil
1 teaspoon vanilla extract
3/4 cup chopped pecans, optional
For the icing
2 tablespoons unsalted butter, softened
3/4 teaspoon cream cheese, room temperature
2 teaspoons apple cider vinegar
1 cup powdered sugar
1 pinch of ground cinnamon, plus more for garnish
Description
Foodista
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