Ingredients
3 tablespoons cooking oil (I like olive oil)
1/2 cup pine nuts
1 rounded tblspn cumin seeds
1 teaspoon ground anise seed
1 tablespoon cinnamon Cayenne pepper (to taste, start with 1 tspn)
1 teaspoon nutmeg
1 teaspoon black pepper
1 cup chopped pecans (may substitute almonds or 8 cups steamed or boiled rice (allowed to cool uncovered to room temperature)
1 cup golden and black raisins
1 cup peeled and diced apple
1/2 cup dried apricot chopped
1/2 cup chopped figs
1 cup chicken stock
1 rounded tblspn turmeric powder
1/4 cup coarsely chopped garlic
1/2 cup finely chopped coriander
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