Ingredients
2 cups Peas boiled
1 lrg Carrot chopped and boiled
cup Tomato sauce
cup Curd
cup Malai, (cream)
3 tablespoons Butter
1 small Sweet lime
1 small Apple
1 Banana
2 slcs Pineapple
10 Cashewnuts, (up to 15)
20 Raisins
2 Glaced cherries for decoration
1 tablespoon Coriander chopped
1 tablespoon Ghee
Salt to taste
1 teaspoon Cuminseeds
2 teaspoons Khuskhus, (poppyseeds)
1 teaspoon Cardamoms
1 lrg Onion
cup Coconut shredded
3 Green chillies
Description
Foodista
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