Mardi Gras Gumbo

Ingredients

1/4 cup olive oil
3 boneless, skinless chicken breasts, cubed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 pound turkey smoked sausage, sliced
1/2 cup all-purpose flour
1 tablespoon light butter
1 large onion, diced
8 cloves garlic, minced
1 green bell pepper, stem and seeds removed, diced
2 stalks celery, chopped
1/4 cup Worcestershire sauce
1/4 bunch flat leaf parsley, chopped
4 cups hot water
5 beef bouillon cubes
29 ounces canned stewed tomatoes
1 bunch green onions, white and green parts, sliced
1 pound shrimp (medium or small), peeled, deveined and cooked

Description

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