Ingredients
Rolls
2 carrots, julienned
1 cucumber, julienned
1 beet, uncooked and julienned
16 basil leaves
1 avocado, sliced
3/4 cup baked tofu, sliced
1 cup spinach leaves
8 green onion stalks
8 round spring roll wrappers
1 1/2 cups vermicelli (mung bean noodles)
Sauce
1 teaspoon tamari or soy sauce
2 tablespoons tamarind concentrate
1 tablespoon Hoisin sauce
3 tablespoons water
1 tablespoon Nakano rice wine vinegar
1/4 cup MaraNatha Organic peanut butter
Description
Foodista
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