Ingredients
1 head of fresh escarole – cleaned and ripped
10 cloves of garlic – chopped
1 cup of baby carrots – sliced
1 onion – diced
4 stalks of celery – chopped
Handful of sun dried tomatoes – sliced
29 oz. can of cannellini beans – drained and rinsed
4 cups of chicken broth
Dashes of red pepper flakes
Dashes of paprika
Grated Romano cheese
1 box of your favorite macaroni
Olive oil
Description
Foodista
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