Asam Pedas (gulai) - Sweet And Sour Fish

Ingredients

1 pound pomfret or any type of white fleshed fish, red snapper, grey

10 smalls okras

1 tomato (cut into wedges)

1 teaspoon turmeric powder

2 sprigs of daun kesum (Vietnamese mint/Vietnames coriander)

4 tablespoons of cooking oil

1 tablespoon brown sugar

1 tablespoon fish sauce or half of an anchovies s

Salt to taste

Spice Paste (blended)

1 clove garlic

1 inch ginger

1 stalk of lemon grass (white part only)

4 shallots or 1 large onion

1 torch ginger

2 candlenuts

10 dried chillies (vary depending how spicy you want it to be)

Tamarind Juice

1 1/4 cups of water

small Tamarind pulp (size of a ping pong ball)

Foodista

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