Ingredients
fresh italian parsley, salt and pepper
4 oz of frozen clams per person
4 garlic cloves
6 oz cream 15% is okay)
4 oz of green asparagus (1/2 bunch)
4 oz of white asparagus (1/2 bunch)
2 small tomatoes per person
white wine for taste (about 1 big glass)
12 oz spaghetti spaghetti
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter