Ingredients
500 grams chuck steak, cut into cubes
2 onions, cut into wedges
4 potatoes, cut into even, bite-sized chunks
3 carrots, sliced 1cm thick
3 rashes of bacon, rind removed and diced
2 tablespoons butter
3 tablespoons barbecue sauce
1/4 cup of red wine
1/2 cup beef stock (we used stock powder dissolved in water)
125 ml sour cream (we used light sour cream)
3 tablespoons shopped flat-leaf parsley
Description
Foodista
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