Frankfurter Sausage

Ingredients

3 Feet sheep or small hog casings
1 pound Lean pork, cubed
pound Lean beef, cubed
pound Pork fat, cubed
cup Very finely minced onion
1 cl Garlic, finely chopped
1 teaspoon Finely ground coriander
teaspoon Dried marjoram
teaspoon Ground mace
teaspoon Ground mustard seed
1 teaspoon Sweet paprika
1 teaspoon Freshly fine ground white pepper
1 Egg white
teaspoon Sugar
1 teaspoon Salt, or to taste
cup Milk

Description

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