Chilean Empanadas

Ingredients

3 cups All-purpose flour
1 teaspoon Coarse salt
8 tablespoons Unsalted butter cut in bits
2 Egg yolks
2 tablespoons Tarragon vinegar
9 tablespoons Cold water
1 tablespoon Olive oil
1 teaspoon Spanish paprika
teaspoon Cayenne
2 tablespoons Unsalted butter
2 mediums Onions chopped fine
pound Lean ground beef
teaspoon Dried oregano
2 teaspoons Coarse salt
1 Bay leaf
cup Beef stock
3 tablespoons Seedless raisins
8 Kalamata olives chopped
1 Hard-boiled egg chopped
1 Egg yolk
1 whl Egg
1 tablespoon Cold water

Description

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