Ale-braised Cabbage With Leeks


3 tablespoons olive oil
2 mediums leeks, white portions sliced (1 ½ cups)
4 cloves garlic, minced (4 tsp)
1 red cabbage (2 lb), cored and finely shredded
2 cups pale or white ale
2 tablespoons lemon juice
2 tablespoons chopped fresh dill


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