Ingredients
400 grams bay scallops
Couple of splashes white wine
4 green onions, sliced thinly
10 kalamata olives, pitted and chopped
2 large handfuls spinach, chopped
2 garlic cloves, minced
2 cups tomato sauce
freshly cracked pepper to taste
2 tablespoons fresh basil, chopped
3 cups cooked whole wheat noodles
Description
Foodista
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