Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1 shallot bulb, diced
1 stalk celery, thinly sliced
3/4 small bulb fennel, thinly sliced
1 medium red potatoes, diced
2 bay leaves
1 cup shitake mushrooms, sliced
1 teaspoon brown sugar
1/2 cup vegetable stock
1/2 cup white wine
1/2 cup plus 2 tablespoons heavy cream
1/4 cup almonds, toasted and finely ground
1/2 teaspoon fresh nutmeg
1/2 pound gruyère cheese, grated
6 ounces smoked oysters, drained and chopped
4 slices bacon, cooked
1/4 cup fresh parsley, chopped
1/4 cup fennel fronds, chopped
10 fresh sage leaves, chopped
1 tablespoon kosher salt
1 egg
1 box Pepperidge Farm puff pastry sheets, thawed
Black pepper, optional
Description
Foodista
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