Ingredients
12 fillets Tilapia (frozen or fresh)
20 smalls flour tortillas
1 cup finely chopped cilantro
4 limes, wedged
1/2 head of iceberg lettuce, finely-chopped
4 tomatoes, diced
1 medium-large onion, diced
2 cups Italian bread crumbs
seasoning salt or creole seasoning
2 cups vegetable oil, olive oil, or lard (use to pan guacamole, salsa, and queso
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter