Lamb Stuffed Grape Leaves With Greek Salad And Tzatziki

Ingredients

1 jar grape leaves, rinsed and drained

1 pound ground lamb

1 cup long-grain rice, cooked

1 garlic clove, minced

1 tablespoon sea salt

1 teaspoon coarse pepper

1 teaspoon allspice

1 1/2 cups chicken broth

1 tablespoon lemon juice

For the Salad

1/2 cup olive oil

1 shallot, minced

2 garlic cloves, minced

3 tablespoons lemon juice

1 tablespoon dried oregano

1 cucumber, chopped

1 can petite diced tomatoes, drained and rinsed

1 can large pitted olives

4 oz crumbled feta cheese

For the Tzatziki

1 small container plain greek yogurt

2 tablespoons finely diced cucumber

1 tablespoon dill (fresh would be best, but all I had was dried)

1/2 Juice of lemon

1 garlic clove, minced

Foodista

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