Ingredients
(Portugal)
Serves 4
1 1/4 pounds monkfish fillet
1/4 cup butter
1/2 cup diced onion
2 crushed garlic cloves
2 1/4 pounds starchy (baking) potatoes, cut into ½ inch cubes
1 teaspoon Hungarian paprika
Salt and freshly ground white pepper
3 tablespoons flour
1 tablespoon oil
1/2 cup cream
1/2 cup milk
2 hard-boiled eggs, sliced
Coarsely ground pepper
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter