Ingredients
125 mls Vegetable oil, (4 fl oz)
1 teaspoon Chilli powder
teaspoon Ground turmeric
1 teaspoon Caraway seeds
500 grams Kabli chana, (chick peas) or kala chana (brown chick peas) s
tablespoon Tamarind paste or lemon juice
teaspoon Salt
3 Garlic cloves, chopped
900 mls , (1 ½-2 pints) hot, (900 to 1200) water
2 Fresh green chillies, de-seeded if wished and chopped
1 tablespoon Chopped fresh parsley, to garnish
Description
Foodista
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