Ingredients
28 ea shrimp, 26 – 30 shrimp per pound, peeled and deveined
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
1/4 cup red onion, finely chopped
1 large avocado, cut into small cubes
3/4 cup artichoke hearts, chopped
1/2 cup low fat feta, crumbled
1/4 cup lemon juice
1 tablespoon red wine vinegar
1 clove garlic, minced
2 teaspoons Dijon mustard
1/4 cup low fat plain yogurt
1 teaspoon honey
4 cups endive leaves, cleaned and dried
Description
Foodista
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