Ingredients
Choux Pastry :
- 100ml Water
- 50g Butter, unsalted
- 1tsp Sugar
- 1/4tsp Salt
- 60g Plain Flour
- 2 Eggs
- 1/2 Egg
Vanilla Custard Cream Filling :
- 4 Egg Yolk
- 80g Sugar
- 60g Plain Flour
- 400ml Milk
- 200ml Fresh cream
- 1/2tsp Vanilla Bean Paste (or 1/2 Vanilla Pod)
- 1/4tsp Vanilla Extract
- 1tbs Cointreau (Rum is great as well)
- 1tbs Butter , unsalted
To make the other flavour variation, use the Vanilla cream as the base, omit the Vanilla Extract, and replace with the following :
- 1tbs Green Tea powder + 1tbs hot water (mix to form paste)
or
- 2tbs Instant Coffee powder + 1tbs hot water (mix together)
Description
Choux Trio Recipe. There Are Many Cream Filling Variations That You Can Do, Chocolate, Raspberry, Caramel, Etc... I Choose The Green Tea, Coffee…
Nibbledish
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