Ingredients
1 kg fish flesh ( ikan parang or kembong) or mackerel
500 gm sago flour or tapioca flour
2 tbsp salt
1 tsp pepper
125 ml water
a handful ice cubes
A pot of boiling water with 2 pandanus leaves
500 gm sago flour or tapioca flour
2 tbsp salt
1 tsp pepper
125 ml water
a handful ice cubes
A pot of boiling water with 2 pandanus leaves
Description
Keropok Lekor O R Fish Crackers Recipe. 1. Add Salt To Fish And Minced Till Fine. 2 . Add Ice Cubes, Water And Sago Flour To Fish…
Nibbledish
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