Ingredients
- 450 g wholemeal flour
- 2 tsp easy-blend yeast
- 1 tsp sea salt
- 1 egg
- 200 g cheddar cheese
- 2 tsp dried thyme
- 350 - 400 ml lukewarm water (temperature of the body)
- 1 tsp milk
Description
Wholemeal Cheese Bread Recipe. The Beauty Of This Recipe - No Kneading And Only One Rising Time! This Wholemeal Cheese Bread Is Adapted From…
Nibbledish
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