Ingredients
350gm cooked mashed pumpkin
1 pkt instant coconut milk- pandan flavour
3/4 cup evaporated or fresh milk
40gm butter
3 eggs
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups flour
1 pkt instant coconut milk- pandan flavour
3/4 cup evaporated or fresh milk
40gm butter
3 eggs
1 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups flour
Description
Cinnamon Pumpkin Pudding Recipe. 1.Mix Altogether Till Smooth, Pour Into A Greased Shallow Oven-proof Dish. 2. Bake In A Preheated Oven At 200 Degree…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter