Ingredients
- 1 lb. Coconut
- 1 lb. Jumbo shrimp, 16-20
- 1/2 lb. Flour
- 6 Eggs, cracked and whipped for egg wash
- 1 jar Robert Rothschild Farm Raspberry Cranberry Horseradish Sauce
Description
Coconut Shrimp With Raspberry Cranberry Horseradish Sauce Recipe. 1. Clean And Split The Backs Of The Shrimp. Peel, Devein And Butterfly The Shrimp, Making Sure The Shrimp Can…

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