Ingredients
1 lb of beef bottom round
1 cup of flour
3 eggs beaten
3/4 cups of vegetable oil
2 cups chicken stock (canned is fine)
3/4 cup of milk (whole milk is best)
1 tsp ground pepper
2 tsp salt
1 cup of flour
3 eggs beaten
3/4 cups of vegetable oil
2 cups chicken stock (canned is fine)
3/4 cup of milk (whole milk is best)
1 tsp ground pepper
2 tsp salt
Description
Chicken Fried Steak Recipe. Preheat Your Oven To 275 DegreesThe Meat Should Be Thinly Sliced About 1/2 Inch Thick. Tip: Ask The Butcher In…
Nibbledish
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