Herb-crusted Rack Of Lamb With Red Wine Sauce Recipe

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Ingredients

Serves 4
  • Two racks of lamb, french trimmed
  • 80g of shop-bought breadcrumbs, or about 4 slices of slightly stale white bread, blitzed
  • 50g butter plus an extra ice-cold knob to finish the sauce
  • Plenty of fresh oregano and fresh thyme, very finely chopped
  • 2 shallots, very finely chopped
  • 1/2 bottle red wine
  • 200ml vegetable stock
  • a good pinch of sugar
  • Spring vegetables / potatoes as you wish! (see instructions)

Description

Herb-crusted Rack Of Lamb With Red Wine Sauce Recipe. This Is A Great Spring Recipe In The UK - British Spring Lamb Is Very Hard To Beat And You…

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