Ingredients
A (bottom layer):
1) 300g glutinous rice or pulut, washed and soaked for 4 hours
2) 280ml coconut milk from 200g coconut
3) 1/2 tsp salt
4) 3 pandan leaves
For top layer:
1) 2 eggs
2) 100g granulated sugar
3) 150ml coconut milk from 100g coconut
4) 1 tbsp thick pandan juice
5) 2 pandan leaves
6) 2.5 tbsp plain flour
7) drops of green coloring
8) pinch of salt
Description
Kueh Puteri Salat Recipe. 1) Drain Pulut. 2) Grease Inside 17cm Round Steaming Tray With Cooking Oil Or Margarine(to Avoid Sticking To The Tray).…
Nibbledish
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