Ingredients
Servings: 2
* I used 1 large onion quartered, 2 med potatoes cut in wedges, 3 large carrots chopped in 2 inch long pieces, 1 whole bulb of garlic, cloves separated.
** Line your roasting tray with aluminum foil for easy clean up.
*** Leaving the skin on while roasting, leaves the garlic flesh really juicy and sweet. It is also really easy and fun to peel them while eating. You can also use roast a lot more than a bulb in this recipe and reserve the extra for uses in other dishes. I use them in salads, pasta, sandwich spreads, etc.
- Cornish Hens - 2, whole
- Garlic - 1 tbsp, crushed or paste
- Dijon Mustard - 3 tbsp
- Ketchup - 3 tbsp
- Chili powder - 2 tsp
- Cumin powder - 1 tsp
- Coriander powder - 1 tsp
- Salt - 1 tsp (or to taste, remember the mustard will be salty)
- Black pepper - 1 tsp
- Butter - 1 stick/ 8 tbsp
- Garlic - 1 whole bulb (for roast)
- Vegetables of your choice*
* I used 1 large onion quartered, 2 med potatoes cut in wedges, 3 large carrots chopped in 2 inch long pieces, 1 whole bulb of garlic, cloves separated.
** Line your roasting tray with aluminum foil for easy clean up.
*** Leaving the skin on while roasting, leaves the garlic flesh really juicy and sweet. It is also really easy and fun to peel them while eating. You can also use roast a lot more than a bulb in this recipe and reserve the extra for uses in other dishes. I use them in salads, pasta, sandwich spreads, etc.
Description
Roast Chicken With Garlic Mustard Rub Recipe. 1. Wash And Pat Dry The Chickens. Leave The Skin On, As It Will Help Keep The Meat Moist.2. In…
Nibbledish
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