Ingredients
Crepe batter:
- 100 grams of wheat flour
- 250 ml of milk
- 1 egg
- 1 tablespoon of oil
- 1 zucchini, sliced and grilled
- 1 tomato, skin removed, cubed
- 1/2 cup of greek yoghurt
- 100 grams of camembert cheese, sliced
- spring onion, blanched in boiling water
Description
Crepe Bundles With Zuchini And Camembert Recipe. Mix All Ingredients For Crape.Fry In Non-sticking Frying Pan.Cool Down Ready Crepes And Set Aside.To Assemble Bundles, Divide Filling Between…
Nibbledish
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