Ingredients
- 5 Asparagus, skinned
- 10 Fish Maw, soak to soften
- 500ml Chicken Broth
- 25 Wolfberries
- Salt to taste
- Cornflour Mixture (thickener)
Description
Asparagus Stuffed Fish Maw Recipe. 1. Place Fish Maw In Chicken Broth And Simmer For A Hour To Further Soften It. 2. Remove And Cool.…
Nibbledish
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