Ingredients
1 tablespoon vegetable oil
4 (1 inch thick) boneless pork chops
2 (16 ounce) cans pork and beans
1/2 cup each chopped onion and green bell pepper
1/2 cup CATTLEMEN'S® Southern Gold Barbecue Sauce
2 tablespoons FRENCH'S® Classic Worcestershire Sauce
Description
CAROLINA GOLDEN PORK CHOPS AND BAKED BEANS Recipe. Heat Oven To 400°F. Heat Oil In Oven-proof Skillet. Cook Pork Chops 5 Minutes Or Until Browned On Both Sides.…
Nibbledish
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