Ingredients
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1 kilo ube yam root
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1 can (14 ounces) evaporated milk
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2 cans (12 ounces) condensed milk
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1/2 cup butter or margarine
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1/2 teaspoon of vanilla (optional)
Description
Purple Yam Jam Recipe. On A Pot, Boil The Unpeeled Ube Yam In Water And Simmer For 30 Minutes. Drain And Let Cool.…
Nibbledish
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