Ingredients
For the Pasta: 1 egg 3/4 cup plain flour 1 tsp gluten
For the Filling: 125g frozen chopped spinach 1 small onion, chopped 2 cloves garlic, crushed 50-100g Danish fetta grated nutmeg salt breadcrumbs
For the Sauce: 1 tin chopped tomatoes 1 clove garlic, crushed salt
Description
Spinach And Fetta Ravioli With Tomato Sauce Recipe. 1. Combine The Egg And Flour And Gluten In A Bowl And Knead Into A Ball. Continue Kneading Until Dough…
Nibbledish
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