Ingredients
CakeÂ
150 g dark chocolate
Serving (optional)
150 g dark chocolate
- 150 g slightly salted butter
- 1 tbsp cocoa powder
- 150 g soft brown sugar
- 3 eggs
- 125 g self-raising flour
- 1/2 tsp baking powder
- 50 g milk chocolate bits
- 50 g chopped nuts of your choice (hazel, walnut or pecan)
Serving (optional)
- Milk chocolate and white chocolate bits
- Icecream
- Chocolate SauceÂ
Description
Chocolate Brownie Cupcakes Recipe. MAKE 12Grease A 12-hole Muffin Tray Or Line With Cake Cases Melt Dark Chocolate And Butter In A Bowl Over Boiling…
Nibbledish
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