Ingredients
- 3 egg yolks, brought to room temp and slightly stirred
- 1/2 cup caster sugar (superfine sugar, you can do this by processing normal sugar in a food processor or blender for a while)
- 2 tablespoons corn starch
- 3/4 cup heavy cream
- 1/2 cup water
- 1 strip of lemon rind
- 2 tsp vanilla extract
- 1 sheet puff pastry, slightly thawed
Description
Portuguese Custard Cups Recipe. My Family Is Portuguese And These Little Treats Are A Favorite That I Haven't Had Since I Was Little. I…
Nibbledish
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