Ingredients
- 1 tablespoon butter
- 105g field garlic, slitted
- 150g carrots, diced
- 170g celery, diced
- 100g bacon bits or Air-dried beef from the Grisons, diced
- 120g pearl barley
- 1 onion
- 1 veal-tootsie
- 1.5 liter water
- 2 tablespoon bouillon
- salt, pepper
Description
Swiss Gerstensuppe (Barleysoup) Recipe. So.. My Mum Asked If I Could Make The Saturday-lunch. Ususally We Eat Not A Big Lunch.. Just Some Soup…
Nibbledish
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