Apricot Tart Ginger Ice Cream Recipe


For the Tart:

1/3 cup butter

1/2 cup sugar

2 pounds apricots. halved

Juice and zest of one lemon

pie dough or puff pastry for one 10 inch pan


For the Ginger Ice Cream:

2 cups heavy cream

1/4 cup chopped fresh ginger

4 egg yolks

1/4 cup sugar


Apricot Tart Ginger Ice Cream Recipe. For The Tart:In A 10 Inch Iron Skillet, Melt The Butter, Add The Sugar And Heat Until Bubbly And Caramelised.Stir…

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