Ingredients
For the Tart:
1/3 cup butter
1/2 cup sugar
2 pounds apricots. halved
Juice and zest of one lemon
pie dough or puff pastry for one 10 inch pan
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For the Ginger Ice Cream:
2 cups heavy cream
1/4 cup chopped fresh ginger
4 egg yolks
1/4 cup sugar
Description
Apricot Tart Ginger Ice Cream Recipe. For The Tart:In A 10 Inch Iron Skillet, Melt The Butter, Add The Sugar And Heat Until Bubbly And Caramelised.Stir…
Nibbledish
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