Ingredients
5 large potatoes
2 eggs
125 gr. mozzarella, dry and shredded
salt,
black paper
ground nutmeg
ground red paprika
fresh parsley, coarsely chopped
2 tbsp Parmesan cheese
2 eggs
125 gr. mozzarella, dry and shredded
salt,
black paper
ground nutmeg
ground red paprika
fresh parsley, coarsely chopped
2 tbsp Parmesan cheese
Description
Patatnick - Bulgarian Rosti Recipe. This Is The Oven Baked Variation Of The Bulgarian Rosti:Boil The Potatoes With The Peel Until Tender. Dry And Refrigerate…
Nibbledish
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