Very common in the northern region of Brazil, mainly in the states of Acre and Pará It is served hot or cold, usually first food of the day.

It can be prepared using bananas ripe or green.

• 2 cups water.
• 1/2 cup sugar (less, if the bananas are very ripe)
• 1 (14 ounce) can light coconut milk 1/4 - cup minute tapioca
• 2 large ripe bananas, cut into 1/2 inch pieces.
• 1/2 teaspoon salt

Description

Mingau De Banana Com Farinha De Tapioca - Sweet Banana Soup, With Tapioca And Coconut Recipe. 1. Bring Water And Coconut Milk To Boil In A Medium Saucepan. 2. Add Sugar, Salt, Tapioca. 3. Reduce Heat…

Nibbledish