Ingredients
1st.- 4 pears (not ripe), 2nd.- one cinnamon stick, 3rd.- one orange peel, 4th.- 1 red wine liter (a rioja is a good selection), 5th.- 1 duck’s breast, 6th.- salt and black peper, 7th.- some olive oil.
Description
Ducks Breast With Red Wine Pears Recipe. 1.- Put The Peeled Pears, The Stick Of Cinnamon And The Orange Peel In A Pot. Pour The Red Wine…
Nibbledish
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