Ingredients
Red Velvet Cake
(c/o Pinch My Salt)
Cream cheese Frosting
(c/o Pinch My Salt)
2 1/2 cups sifted cake flour
1 teaspoon baking powder
1 teaspoon salt
2 Tablespoons cocoa powder (unsweetened)
2 oz. red food coloring
1/2 cup unsalted butter, at room temperature
1 1/2 cups sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon white vinegar
1 teaspoon baking soda
Cream cheese Frosting
16 oz. cream cheese (2 packages), softened
1/2 cup unsalted butter (one stick), softened
1 teaspoon vanilla extract
2 1/2 cups powdered sugar, sifted
pinch of salt
Description
The Southern Belle: Red Velvet Cake Recipe. 1. Preheat Oven To 350 Degrees. Butter And Flour Two 9-inch Round Cake Pans Or Three 8-inch Round Cake Pans.…
Nibbledish
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