Ingredients
- 1 kg of Oxtail meat or you can use pork feet or hocks if you want, still 1 kg, skin removed (or kept) if you want, chopped up.
- 0.5-1kg of honeycomb tripe or omasum.
- 3 cloves of garlic
- Some cooking oil.
- 2 onions, cut up.
- 1 egg plant, sliced and separated.
- Some bok choy, cut up.
- Green beans, cut up into segments.
- Hearts of palm or banana leaf hearts (used from a jar), cut up into segments.
- 1/2 a cup of smooth peanut butter (or crunchy doesnt matter)
- Some shrimp paste
- S&P
- 6 cups of water.
- Some peppercorns.
Description
Kare-Kare (Oxtail And Tripe Peanut Stew.) Recipe. God, Another Filipino Comfort Food. I Love My Kare Kare, And I Usually Put More Omasum/tripe Than There Needs To…
Nibbledish
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