Ingredients
-500gms Orecchiette Pasta -400mls of Thickened Cream -1 cup of finely grated Grana Padano Cheese -2 teaspoons of finely grated Lemon Rind -Juice of half a Lemon -8 slices of Prosciutto cut into shreds -1 cup of chopped Eschallots -Shaved Grana Padano & a good drizzle of best Olive Oil for presentation -Salt & Pepper
Description
Lemon Pasta Alfredo With Prosciutto & Eschallots Recipe. Big Pot Of Boiling Salted Water To Start. Throw In Your Pasta To Cook And Give It A Good Stir.…
Nibbledish
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