Ingredients
- 1 (4 oz.) fresh goat cheese, Chavrie log
- 2 each 8 oz. lamb loins
- 2 tbsp. olive oil
- 4 oz. baby spinach
- 1 tbsp. garlic (chopped)
- 2-3 tbsp. cooking oil
- salt and pepper to season
Description
Lamb Roulade With Fresh Goat Cheese Recipe. Heat 2 Tbsp. Olive Oil In A Sauté Pan Over Medium High Heat.Add The Garlic And Sauté For 10 Seconds…
Nibbledish
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