Ingredients
- 5 eggs
- 1/2 cup milk (better if you have 1/4 cup heavy cream 1/4 cup milk)
- 3 slices of proscuitto or 3 strips of bacon cut into 1/4 inch pieces
- handful of leftover hasbrowns or canned sliced potatoes
- 1 clove garlic finely chopped
- 1/4 cup freshly grated parmigiano reggiano
- handful of mozzerella shredded
- 1 tablespoon olive oil
- fresh basil leaves
- salt & pepper
Description
Italian Frittata Recipe. Oven At 425 FHeat Up A 1/2 Tablespoon Of Olive Oil And Cook Bacon/prosciutto/potatoes. Cook Until Meat Is Crispy. Then…
Nibbledish
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