Ingredients
8 oz. Elbow macaroni cooked al dente
2 6.5 oz pkgs. Alouette Savory Vegetable soft spreadable cheese
½ C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
2 6.5 oz pkgs. Alouette Savory Vegetable soft spreadable cheese
½ C Milk
1 Tbsp. Grated Parmesan
½ C Panko Bread crumbs
1 Tbsp. Chopped Parsley
Description
Savory Vegetable Baked Mac & Cheese Recipe. Preheat Oven To 350 Degrees FMix Cooked Macaroni, Alouette Savory Vegetable Soft Spreadable Cheese And MilkPour Macaroni Mixture Into Buttered…
Nibbledish
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