Ingredients
- 600 grs of tuna fish
- 1 onion
- 1 tomato
- 500 grs of artichok hearts
- 100 grs of Pimientos del piquillo ( spanish red pepper)
- 0,40cl Basque cider ( or regular "brut" cider)
- 0,20cl of vegetables bouillon
- 2 pinches of saffron
- 1
- Salt
- Pepper
- Olive oil
Description
Tuna "Saint Jean De Luz" Recipe. 1. Peel And Slice The Onion. 2. Cut In Strings The Pimientos. 3. Start To Heat Some Olive Oil In…
Nibbledish
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