Pumkin Gnocchi Recipe

Ingredients

4 Russet (Idaho) potatoes

1 Kabocha squash (butternut, acorn, or just plain ole pumpkin would be fine too)

3 eggs

2½ cups Flour sifted. (+ more for dusting in production)

1 ½ tbsp Nutmeg, Freshly grated. 

Description

Pumkin Gnocchi Recipe. 1. Roast The Squash By Halving Length Wise, Coating It With Oil, Salt, And Pepper. Place Cut Side Down On A…

Nibbledish Favicon Nibbledish
View Full Recipe

Back to top