Ingredients
- Filling::
- 100g water chestnut, chopped
- 100g minced chicken (or pork)
- 150g square wonton skins
- 1 tsp brown sugar
- 1 tbsp chopped english parsley
- 1 tbsp chopped garlic
- 1/2 tbsp chinese cooking wine
- 1 1/2 tbsp light soy sauce
- chinese pepper
- You will also need ::
- vegetable oil for deep frying
- 3 prawns, deveiled, cut to small cubes
Description
Fried Wonton Recipe. 1. Put The Ingredients For The Filling In A Bowl And Mix Well. 2. Place 1 Tsp Of The Mixture…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter