Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup butter or margarine, softened
- 2/3 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 2 teaspoons lemon zest
- 2 tablespoons butter or margarine, melted (for topping)
- 1/3 cup sugar (also for topping)
Description
Lemon Mini Muffins Recipe. 1. Preheat Oven To 375°F. Line Mini Muffin Tins With Paper Liners (this Recipe Makes 2-doz.). In A Small Bowl,…
Nibbledish
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